Honeybun Cake Preview (and Project Food Blog Voting Now Open!)

In case you missed it (perhaps you were vacationing in sunny Mexico? Trekking through the Himalayas? Stuck in an elevator?), Willow Bird Baking is a contestant in Project Food Blog, a contest comprised of a series of challenges to find the next food blog star. On Saturday I posted my post for Challenge #2, a dessert as fragrant with memories as it is with rosewater, cardamom, and saffron: the Indian treat Gulab Jamun.

Voting for Challenge #2 is now open! To vote, register for a Foodbuzz account. Once you’re registered, sign in and go here. To vote, click the heart next to the words “Vote for this Entry.” I am so grateful for your support!

As a tiny token of my gratitude, here’s a sneak preview of the delicious treat I have coming up for you midweek! You do not wanna miss this thing!

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11 responses to “Honeybun Cake Preview (and Project Food Blog Voting Now Open!)

  1. Haha you are such a tease! I’m voting! If you want, you can check out my entry here: http://www.joanne-eatswellwithothers.com/2010/09/butternut-squash-enchiladas-with-red.html.

    Have a good one!

  2. Voted for you, of course!

    I want more than a sneak peek at that cake!

  3. That looks AMAZING. Drooling right now. 😦

  4. June g.

    Anytime now….fingers drumming, foot tapping;)

  5. I can’t wait til tomorrow- this looks right up my alley!

  6. that cake looks moist and delicious! waiting for the recipe!

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