Tag Archives: candy

Deep Fried Cake Batter Cookie Dough

Cake Batter Cookie Dough is like a birthday party. A sweet, colorful, happy birthday party with balloons and trick candles.

Cake Batter Cookie Dough Truffles are like a birthday party that, in addition to those things, has a bouncy house and pony rides from a pony named Whinny.

That’s nice and all.

But Deep Fried Cake Batter Cookie Dough is like a birthday party with all of those things — held on a flippin’ yacht in the French Riviera, with David Beckham serving you lemonade while Posh Spice feeds Whinny sugar cubes.

Oh, and with Prince performing “Raspberry Beret” in one of his funky outfits.

And with Nigella Lawson in the galley whipping up cupcakes.

And with one of those little bendy straws in the lemonade.

What I’m trying to say is that Deep Fried Cake Batter Cookie Dough is one of the best things I’ve ever had the pleasure of devouring. I mean, it was so good — an absolutely magical bite. I think it tasted a little like Heaven would taste.

And now that I’ve accidentally equated Heaven to a nautical birthday party with assorted celebrities (and Whinny!), I’m going to stop with that train of thought.

Back to deep fried dough. The buttery, cake batter-flavored dough encased in a thin, crispy shell was surprisingly light and pop-able. Despite being indulgent, it didn’t feel heavy or overwhelming.

Of course, I stuck several of them in a paper tray with chocolate sauce, whipped cream, and sprinkles to really round out the experience.

I know some of you are going to say, “Well, I’m not really a fan of frying things.” Me neither! Frying things is scary business. Hot oil splatters can result in burnt fingers and forearms, and the whole process kind of smells weird. And maybe you’re health conscious and frying is a dirty word in your house.

Listen, these fried dough balls are beyond worth it! I suited up in goggles, put my hair up, plugged in my GranPappy, got down to business — and came out unscathed. And maybe, in terms of health, we shouldn’t eat deep fried dough balls every day; but then again, we shouldn’t have tricked out birthday parties every day either. It would spoil the fun of the occasional indulgence.

I want to leave you with a parting plea. Turn on your inner state-fair-attending, carnival-loving, birthday-party-throwing child and deep fry some cookie dough.

Time to get a little crazy: What’s your ideal birthday party?

Deep Fried Cake Batter Cookie Dough



Recipe by: Willow Bird Baking (cake batter cookie dough) and Taylor Takes a Taste (deep frying)
Yields: about 12 fried dough balls, depending on size

Dough Ingredients:
1 1/2 cups all-purpose flour
2/3 cup yellow cake mix
1/4 teaspoon salt
1/2 cup unsalted butter, room temperature
1/2 cup granulated white sugar
1 teaspoon pure vanilla extract
2 tablespoons sprinkles
4-8 tablespoons water

Batter Ingredients:
1 egg
1 cup ice cold water
1 cup self-rising flour
2 tbsp confectioners’ sugar

Other Ingredients:
small bowl of cornstarch for rolling dough balls in
oil or shortening for frying
confectioners’ sugar for sprinkling (optional)
chocolate sauce (optional)
whipped cream (optional)
sprinkles (optional)

Directions:
To make dough, in a medium bowl, cream together butter and sugar for 2-3 minutes until light, fluffy, and pale yellow. Mix in salt, flour, cake mix, sprinkles, and vanilla. Add water one tablespoon at a time, mixing after each, until you reach cookie dough consistency. Roll your dough into balls and chill until your batter and oil are ready.

Heat your oil to 375 degrees. To make batter, mix together egg and water. Add flour and sugar and mix. Roll each dough ball in cornstarch, shaking off the excess, and then dip into the batter, making sure the ball is entirely coated. Use a slotted spoon to place 3 or 4 balls at a time into the hot oil. Fry for 1-3 minutes or until golden brown. Drain on paper towels and serve with confectioners’ sugar, chocolate sauce, whipped cream, and sprinkles.

P.S. Love that cute little checkered paper tray? Download the template here, print it on cardstock, cut around the outside borders, fold the tabs over and glue them.

P.S. 2 Only 1 week left in my Cheesecake Challenge! Choose any one of 9 cheesecake recipes to prepare within the next month. Email a photo to me by 4/5/2011 to be featured on Willow Bird Baking! Get more details about the challenge here.

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Cake Batter Cookie Dough Truffles

What a mess of a weekend. While I was blowing my nose repeatedly and hacking unattractively on Saturday night, I noticed that Byrd was lethargic. After a little investigating (read: walking around the apartment), I found that she had eaten about a metric ton of kleenex from the trash can. Her tissue escapades must have been her attempt at staying occupied while I tried to sleep off my cold; alas, it was a bad life decision. She was one unhappy puppy.

She curled up next to me and tried to look as pitiful as possible while I massaged her sick little body. Every now and then she’d look up at me as if to say, “Why aren’t you fixing it, Mommy?” Then I’d cry a little and she’d lick my face a little and we’d continue spooning.

Finally the tissues worked their way out of her system, but not until the entire weekend had been spent fretting and giving her sips of olive oil. I’m ready for everyone in the apartment to be healthy now! At least my turtle hasn’t contracted any plagues as of yet.

Needless to say, the safe-to-eat cookie dough I posted on Sunday has been a welcome ray of sunshine in an otherwise germy, sickly sort of week. In fact, I found two recipes in which to use said cookie dough that almost made everything feel downright cheery. And here’s one of them now: cookie dough truffles.

I usually use the eggless chocolate chip cookie dough in my Coffee Cookie Dough Fudge Cheesecake — a noble purpose, for sure. But if you’re not feeling making an entire cheesecake, you can whip up a batch of these simple truffles. I made them with each type of cookie dough and unsurprisingly, the cake batter cookie dough truffles were my absolute favorite. The cake batter cookie dough was the perfect buttery and festive filling inside of the rich chocolate shell. I’m just sorry poor Byrd couldn’t join in for a bite!

Cake Batter Cookie Dough Truffles



Recipe by: Willow Bird Baking
Yields:about 12 truffles, depending on size

Ingredients:
one recipe cake batter cookie dough (or other flavor)
chocolate candy melts (I use Candiquik)
sprinkles!

Directions: Roll your cookie dough into 1 inch balls and refrigerate for a few hours or overnight.

Melt candy melts according to package instructions. I place the bowl of melted candy melts into a bigger bowl with hot water in it. This keeps the candy melts warm and viscous as you work. Just be careful not to get any water in the chocolate, which will cause it to seize and be unusable. Prepare a sheet of wax paper to let your truffles dry on.

Take only a few dough balls out of the fridge at a time. Spear one with a toothpick and dip it, using a spoon to help you coat the outside and wiggling it a little over the bowl to let the excess drip off. Now wiggle it off onto your wax paper and top with sprinkles, chocolate chips, crushed oreos, or other cute toppings. Let them harden. Serve immediately or keep in an airtight container in the fridge.

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Three Delicious Ways to Celebrate World Nutella Day

Groundhog Day’s okay. I mean, Punxsutawney Phil is kind of fat and cute. I like his handlers’ top hats. And Phil said winter was going to be shorter this year, so that’s cool, I guess. At least one of my students is determined to celebrate Groundhog Day (please head over to support his young blog).

But honestly, y’all, it’s hard to be too enthusiastic. Just three measly days later, it’s World Nutella Day. Pshhhh. Punxsutawney who?

If you’re anxious to celebrate today’s clearly superior holiday in creamy-chocolatey-hazelnutty style, here are three of Willow Bird Baking’s favorite Nutella treats!


Wacky Candy Cupcakes


Nutella Truffles in a Chocolate Bowl


Ferrero Rocher Cupcakes

P.S. You may have noticed that I never revealed that announcement mentioned on my Red Velvet Cheesecake post — that’s because there’s been a slight change and I want to wait until things are settled. Can’t wait to let you know!

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