March 31, 2010 · 7:11 am
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Keeping Track of Willow Bird Baking

Here are some ways to keep up with the latest on Willow Bird Baking:

Follow WBB on Twitter.

Subscribe to WBB on your RSS feed.

Subscribe to WBB via EMAIL.

Become a fan of WBB on Facebook.

Thanks for your support, fellow eaters!!

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2 responses to “Keeping Track of Willow Bird Baking”

  1. Jennifer M.
    March 31, 2010 at 10:32 pm

    I’m so glad to see you on Facebook! That’s my favorite way to keep up!

    Reply
  2. Lorraine @ Not Quite Nigella
    April 1, 2010 at 7:55 am

    hehe looks like I am already a big fan and following you on twitter 🙂 Happy Easter to you and Mike Julie!

    Reply

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