The following is a list of all recipes currently available on Willow Bird Baking. More recipes are added regularly, so please come visit again. The tiny hearts (
) below denote Willow Bird Favorites — these are my go-to delicious recipes that you really must try! I hope you enjoy every bite!
Cupcakes
Blueberry Lemon Cheesecake Cupcakes
Strawberry Jam Cupcakes
Paula Deen’s Red Velvet Cupcakes with Cream Cheese Frosting
Peach Cobbler Cupcakes
Peach Lemon Cupcakes
Ferrero Rocher Cupcakes — Version 1.0
Ferrero Rocher Cupcakes — Version 2.0
Reese’s Cup Cupcakes
Lemon Burst Fairycakes
Mango Raspberry Rosecakes
Chocolate Cheesecake Stuffed Cupcakes with Ganache
Plum and Cream Mini Tortes
Clementine Burst Cupcakes
Ice Cream Cupcakes
Chocolate Birds’ Nests Cupcake Toppers
Banana Coconut Cream Easter Cupcakes
Chocolate Pistachio Cream Cupcakes
Banana Split Cupcakes
Creamsicle Cupcakes
Strawberry & Cream Cupcakes
Apple Cinnamon Cream Cupcakes
Fauxstess Cupcakes
Cupfakes
Meatloaf Cupfakes
Cheddar Chive and Bacon Cupfakes with Avocado Frosting
Deep Dish Pizza Cupfakes
Cookies and Bars
Quick and Easy Peanut Butter Cookies
Chunky Peanut, Chocolate, and Cinnamon Cookies (freezing instructions included)
Milano Cookies
Mallows
Jack-O’-Lantern (Pumpkin Spice) Whoopie Pies
Cardamom Pumpkin Macarons
Macarons with Cream Cheese Buttercream and Strawberry Jam
Macarons with Rich Chocolate Ganache
Cannoli
Cinnamon Roll Cookies
Homemade Graham Crackers
Nanaimo Bars
Lemon Blueberry Cheesecake Squares
Lemon Madeleines with Mango and Raspberry Curd
Marbled Chocolate Cheesecake Brownies
Magic Bars
Lemon Blueberry Crumble Bars
Carrot Cake Sandwich Cookies with Honey Cardamom Cream Cheese
Chocolate Birds’ Nests Cupcake Toppers
Deep Fried Cake Batter Cookie Dough
Cake Batter Cookie Dough Truffles
Three Eggless (safe to eat) Cookie Doughs
Coffee Mousse Filled Double Chocolate Chunk Cookie Sandwiches
Soft Sugar Cookies for Decorating
Gooey S’mores Bars
Gooey Cookies & Cream Bars
Easy Sopapilla Pumpkin Cheesecake Bars
Pumpkin Cheesecake Stuffed Snickerdoodles
Small Bites
Chocolate Pavlovas with Chocolate Mascarpone Mousse
Caramel Cream Croquembouche (mounted cream puffs)
Black & White Croquembouche
Pink Ice Petit Fours
Strawberry Lemonade Popsicles
Gulab Jamun (with caramelized bananas)
Assorted Donut Muffins
Banana Coconut Cream Mini-Cakes
Assorted Truffles in Chocolate Bowl
Homemade Marshmallows
Maple Bacon Doughnuts
Coffee Mousse Filled Doughnuts
Mini Doughnuts for Your Coffee Cup
Three Eggless (safe to eat) Cookie Doughs
Chocolate Birds’ Nests Cupcake Toppers
Deep Fried Cake Batter Cookie Dough
Cake Batter Cookie Dough Truffles
Straw-Raspberry Basil Fruit Leather
Sweet and Spicy Pickled Grapes with Goat Cheese
Apple Cinnamon Monkey Bread Sundaes
Dark Chocolate Pumpkin Truffles
Cake Balls and Pops
Chocolate Chickie Cake Balls
Giant Oreo and Red Velvet Kisses
Oreo Truffle Snowmen
Valentine’s Red Velvet and Oreo Truffles in Heart-Shaped Box
Strawberry Cheesecake Stuffed Amaretto Cake Pops on Pretzel Sticks (with video tutorial)
Banana Split Cake Pops
Strawberry Cake Pops
Cakes
Dobos Torte
Lemon Blueberry Cake
Cream Cheese Pound Cake with Caramel Frosting and Spiced Apples
Barefoot Contessa’s Carrot Pineapple Cake
Gâteau aux Noix
Ugly as Sin Coconut Cake
Clementine Cake
Chocolate Sheet Cake (a.k.a. MIFSCOL)
Oatmeal Cake with Broiled Icing
A&P Spanish Bar Cake
Toasted Almond Cake with Mascarpone Cream and Amarena Cherries
Lemon Raspberry Cake
Lemon Triumph Cake
Angelic Cherry Mousse Cloud Cake with Mascarpone Whipped Cream
Drenched Lemon Loaf Cake
Honeybun Cake with Caramel Sauce
Browned Butter Pumpkin Croquemcake with White Chocolate Chai Mousse
Bright, Fun Blackberry Trifle
One-Skillet Gooey Pumpkin Cookie Cake
Pumpkin Streusel Swirled Cream Cheese Pound Cake
Cheesecakes
See the Willow Bird Baking Cheesecake Video Tutorial
Coffee Cookie Dough Fudge Cheesecake
Caramel Fudge Brownie Cheesecake
Red Velvet Cheesecake
Rich Ice Cream and Coffee Cheesecake
Birthday Cake Cheesecake
Chocolate Peanut Butter Bliss Cheesecake
Pies and Tarts
Peach Crisp Pie
Red Berry Pie — Version 1.0
Red Berry Pie — Version 2.0
Mini-Pies: Pumpkin, Peach Crisp, and Sour Cream Apple
Chocolate Whipped Cream Tart
Bittersweet Chocolate Whipped Cream Tart served with pretzels
Raspberry Cream Cheese Tart
Fresh Blueberry Pie (with vodka crust)
Coconut Cream Tart
Chocolate Mousse Pie
Strawberry Sour Cream Pie
Easy Apple Puff Pastry Tarts with Almond Whipped Cream
Mini Apple Pies with Cheddar Crusts
Quick Rosemary, Fig, and Goat Cheese Tart
(Freshly Picked!) Strawberry Cream Pie
Itsy Bitsy Berry Cream Pies
Almost No-Bake Peanut Butter Pie
Pastry, Breads, and Bread Puddings
Fresh Cheese Bread
Overnight Yeast Rolls
Homemade Puff Pastry and Vol-au-vents
Pumpkin Cheesecake Bread Pudding
Vegan Pumpkin Walnut Bread
Blueberry Walnut Bread
Homemade Buttery Croissants and Pains au Chocolat (Phototutorial)
Buttermilk Cranberry Scones
Individual Cranberry & Pecan Croissant Bread Pudding
Heart-Shaped Palmiers
Quick Rosemary, Fig, and Goat Cheese Tart
Quick and Easy Beer Bread
Pumpkin Spice Pull-Apart Bread with Butter Rum Glaze
Apple Cinnamon Monkey Bread Sundaes
Pumpkin Pecan Streusel Breakfast Braid
Breakfast
Baked Eggs with Salsa and Toast Points
Eggs in a French Toast Basket
Carrot Cake Waffles
Banana Nut Bread Waffles
Raspberry Almond Braid
Pecan Maple Bacon Pancakes
Strawberry Walnut Ricotta Muffins
Santa Fe Breakfast Bake
Buttermilk Cranberry Scones
48 Homemade Breakfast Cereals
Blueberry Stuffed French Toast Bowls
Pizzas Benedict
Maple Bacon Doughnuts
Coffee Mousse Filled Doughnuts
Blueberry Cream Cheese Almond Braid
The “Just Trust Me” Fried Bologna Breakfast Doughnutwich
Sassy Sausage & Hash Brown Breakfast Bake
Pumpkin Pecan Streusel Breakfast Braid
What’s for Dinner?
Oven Baked Macaroni and Cheese
Classic Italian Lasagna (freezing instructions included)
Mexican Lasagna (freezing instructions included)
Creamy Chicken and Green Chile Enchiladas
Mexican Sausage Rice
Roast Chicken and Onion Jam Panini
Sweet Potato Fries with Basil Salt and Garlic Mayonnaise
Taco Stuffed Crescent Rolls
Billion Cheese Ravioli with Red Pepper Pancetta Sauce
Homemade Heart-Shaped Ravioli in Red Sauce
Pioneer Woman’s Creamy Macaroni and Cheese
Pasta Carbonara
Pulled Pork Sandwiches
Creamy Coleslaw
Summer Bean Salad
Spicy Peach and Cucumber Salsa
Tumbleweed Burger
Old-Fashioned Burger Stand Burgers & Easy French Fries
Chili-Lime Roasted Chickpeas
Fancy Roast Beef Sliders
Apple, Brie, and Toasted Pecan Panini
Deconstructed Margherita Pizza Bites
Southern Pimento Cheese with Lavash Crackers
Cucumber Tea Sandwiches
Smoked Salmon Tea Sandwiches
Cream of Mushroom Soup with Crispy Leeks
Heart-Shaped Palmiers
Soft Pretzel Dogs (an homage to Auntie Anne’s!)
World’s Best Grilled Cheese (Sharp Cheddar & Caramelized Onions on Beer Bread)
Pretty Italian Pressed Sandwiches
Fig, Prosciutto, and Arugula Pizza
Sweet and Spicy Pickled Grapes with Goat Cheese
Cheap Taco Pockets
Naked Vegan Tacos with Corn Relish & Cilantro-Lime Slaw
Garlicky Peanut Noodles with Crunchy Vegetables
Fresh Open-Faced California Sandwich
Beverages
Sparkling Strawberry Lemonade
Sparkling Raspberry Lemonade
Homemade Hot Chocolate with Marshmallows
Food-Related Crafts
Simple, Sweet Luncheon Napkins
Easy, Cheap DIY Party Pennant Banner
Articles/Baking Topics:
Baking to Freeze
Journey Towards the Perfect Crust (offsite)
Thanksgiving Recipe Ideas
Willow Bird Baking Best of 2009
Secret Secret Garden Party: Recipes and craft ideas from a surprise garden party
How to Freeze Fresh Strawberries
Flops Happen: A Chronicle of My Kitchen Failures
Croissant Masters: 1, 2, 3
How to Make 27+ Cheesecake Variations (video tutorial)
Restaurant Review: The King’s Kitchen
Peace Out, Project Food Blog!
Willow Bird Baking’s Best of 2010
Simple and Sweet: Valentine’s Day Willow Bird Baking Style
Easter Brunch Extravaganza (15 recipes)
Your Flippin’ Awesome Cheesecakes (results of the WBB Cheesecake Challenge!)
Cream of Ketchup and Mustard Soup (April Fool’s!)
April Fool’s Day Cupfakes
School’s IN for Summer: An Elementary School Reunion Picnic
Red, White, and FOOD! (4th of July Recipes)
Presenting Your Amazing Cupcakes! (results of the WBB Cupcake Challenge)
A Dozen Pumpkin Recipes from Willow Bird Baking
Willow Bird Baking 
Pingback: Pitiful Pumpkin Ravioli, or Mike’s Birthday Dinner Disaster « Willow Bird Baking
enjoyed the article today in Observer and checked your website. Look forward to trying some of the recipes. jean
Thanks so much, Jean!
I enjoyed the Observer article. I look forward to reading your blog!
Thank you!
I have followed your blog since you were featured in the Observer….just love it!! Baking has always been a hobby for me, but after putting on to many extra pounds, I have been on a diet for the past several months. Through your blog, I have discovered the cupcake recipes and have just been a cupcake baking fool lately. They are easy to give away and I get to fulfill my urge to bake without having a whole cake to tempt me. Keep up the great work!!!!
Aw, comments like this make my day, Tanya! I’m so glad you’re enjoying yourself! Cupcakes are some of my faves too, for exactly the reason you mention — and because they’re just so adorable. Which ones have you made?
Happy baking!
Hey Ms.Ruble I really like your page it is really cool, I am thinking about maybe using some of these recipies!
Thank you, sweet Caroline! I hope you will try lots of them and find many treats you enjoy!
Hey Ms. Ruble i ❤ your blog! especially the cannoli! I love Cake Boss and i absolutely needed one and i tried them and they were awesome!
Thanks
-Erin
Super cool, Erin! I love cannoli too!
Made your Gooey S’mores Bars yesterday for a meeting. Ladies loved them! I used Guittard semi sweet chocolate chips instead of the king sized milk chocolate bars. Fabulous. Loved the smaller portion as well. Thank you for sharing-penney
Yay! So glad people enjoyed them, Penney! Good idea with the chocolate chips!
love your blog,and love the cooking,thx for the recipes…id like to try ur recipes..
-mhee-
Thank you! Thanks for visiting!
Can’t wait to try your recipes!! 🙂
Thanks, Tara 🙂
I need to try those red velvet cupcakes with cream cheese frosting..yum!
You should make them, Halynna! You would like them 🙂
I love all things pumpkin and have been looking for a really great pumpkin bar recipe. Most are too cakey and not rich and moist like I am hoping for. Do you have any to share or feel up for a challenge? Thanks for all the great recipes!
Janet
Hi Janet! These aren’t quite the sort of pumpkin bars you probably mean, but I think you’d love the richness and moistness of these babies: https://willowbirdbaking.wordpress.com/2011/10/02/easy-sopapilla-pumpkin-cheesecake-bars/
I bet in your quest for an ideal pumpkin bar, searching for “pumpkin blondies” would be a good call! Blondies are usually brownieish in texture, and I would imagine a pumpkin one would be extra moist. I just saw this recipe I want to try: http://www.twopeasandtheirpod.com/ooey-gooey-caramel-pumpkin-blondies/
OMG this is the best spanish bar cake …I have not had one for a long time and this is the best ever. thank you for sharing Eddy
Yay, I’m so glad you enjoyed it, Eddy! 🙂